This post marks the completion of one month of my blog.Ok, a little more than one month. So far I have loved it, keeping my fingers crossed for future :)
I tried another recipe of brownies today. Others have not been posted yet to this blog, but these turned out to be so delicious, I couldn't just leave the recipe in my notebook. Adapted from Smitten Kitchen's Best Cocoa Brownies , this delectable fudgy brownie is to die for.
1/2 cup oil
1 1/4 cup sugar (Use 1 cup if you prefer less sweet brownies)
3/4 cup + 2 tbsp cocoa powder
1/2 cup cake flour
1 cup chopped walnuts , optional
Preheat oven at 160 C (325 F).
Heat oil for a couple of seconds in a sauce pan. Stir sugar in oil. Add cocoa powder and mix until just combined and lumps are gone. Th mixture might be gritty at this moment, but it will smooth out when eggs are added.
Add salt, vanilla, and eggs. Mix well. Gently fold cake flour until mixed. Don't over mix. Stir in walnuts.
Pour in a greased cake pan (optional: lined with butter paper) and bake for 20 - 25 minutes or until skewer inserted comes out slightly moist. Don't over bake or it will kill the chocolate flavour. Cut in squares. Enjoy alone or with a cup milk or coffee.